Restaurant menu.

 

InDesign, Pen

We are On the Moon, and we’re on the moon. Executive Chef Jacques Borie is a world renown chef, and robotics engineer. With weekly deliveries in partnership with NASA, and private contractors, On the Moon brings the freshest possible ingredients to remind those on extended moon-based assignments of home. Eat, and enjoy with the best view imaginable.

Created for Typography I at SVC.

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Museum of Ghost Detection

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Cosmicomics